Saturday, after attending a kombucha-making class, I rushed home to try out my new skills.
Earlier that day, I was sitting in the cozy kitchen of Jason Firth, a self-declared “kombucha nerd”, as he walked us through the basics of kombucha brewing and shared the recipe for his signature second batch brew – Lemon Blueberry Ginger. We got to try about a dozen different flavors of kombucha that Jason made himself, ranging from spicy to sweet. All were delicious, and by the time the samples were over, boy was I buzzing with kombucha energy! Then, he pulled off pieces of his precious mother and sent us home with kits for making our own.
In a couple of weeks, after letting my baby incubate in my warm, dark oven, I will be drinking my own home-brewed fizzy.
Jason explained to us that the kombucha culture is basically a symbiotic relationship between several types of bacteria and yeast. Sounds delicious already, right? (more…)